Moroccan Salad with Halal Mortadella: A fresh, easy, and delicious recipe to share with the family

This Moroccan salad is perfect for hot days or as a side dish for any meal. Thanks to halal Mortadella, it becomes a nutritious and flavorful option that both kids and adults will love.

Ingredients.

  • Tomato
  • Cucumber
  • Onion
  • Halal Mortadella (diced)
  • Green olives
  • A splash of olive oil, lemon juice, and salt

Instructions.
  1. Wash the vegetables well. Dice the tomatoes and cucumber. Peel the onion and slice it thinly.
  2. Cut the halal mortadella into cubes similar in size to the veggies for a balanced mix.
  3. In a large bowl, combine all the vegetables with the mortadella and olives.
  4. Season to taste with olive oil, lemon juice, salt, and a pinch of black pepper if desired.
  5. Gently toss to mix the flavors. Let it chill in the fridge for 10–15 minutes.
  6. Garnish with fresh parsley before serving and enjoy it with Moroccan bread.

And that’s it! A fresh, flavorful salad that’s perfect for sharing with the whole family.