Surprise your guests with an easy recipe: Grilled Halal Mortadella with Vegetables and Moroccan Spices
Here’s a delicious and simple recipe, perfect for any occasion. This combination of grilled halal Mortadella and vegetables is not only easy to prepare, but it also bursts with flavor thanks to Moroccan spices like ras el hanout, cumin, and paprika. Ideal for a special dinner or to impress your guests at any gathering. Follow this step-by-step guide and turn a simple meal into an unforgettable culinary experience!
Ingredientes:
- Halal Mortadella
- Eggplant
- Zucchini
- Bell peppers of various colors
- Spices to taste: ras el hanout, cumin, paprika
- Salt and pepper to taste
- Lemon
- Olive oil
- Couscous or rice for serving
- (Feel free to customize the recipe by adding mushrooms, onions, or any other veggies you like.)
Preparation.
- Prepare the ingredients: Wash and slice the vegetables.
- Slice the halal mortadella.
- Season: Toss the vegetables in a bowl with olive oil, salt, and pepper.
- In a separate bowl, coat the mortadella slices with olive oil and the spices.
- Grill: Place everything on a hot grill. Cook each side for 3–5 minutes until nicely browned and cooked through.
- Serve: Arrange everything on a platter. Add a bowl of cooked couscous or rice on the side.
- Optional: Squeeze a bit of fresh lemon juice over the top just before serving for extra freshness.
And that’s it! Feel free to adjust the spice level to your taste and enjoy every bite. We hope you love this dish as much as we do. Bon appétit and enjoy!
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