{"id":4537,"date":"2025-06-16T12:37:00","date_gmt":"2025-06-16T12:37:00","guid":{"rendered":"https:\/\/comercialholgado.com\/?post_type=cpt_receta&#038;p=4537"},"modified":"2025-06-16T12:38:00","modified_gmt":"2025-06-16T12:38:00","slug":"msemen-stuffed-with-halal-chef-mortadella-and-cheese","status":"publish","type":"cpt_receta","link":"https:\/\/comercialholgado.com\/en\/recipes\/msemen-stuffed-with-halal-chef-mortadella-and-cheese","title":{"rendered":"Msemen Stuffed with Halal Chef Mortadella and Cheese"},"content":{"rendered":"\n<h3 class=\"wp-block-heading ht-three u-regular\">Msemen Stuffed with Halal Chef Mortadella and Cheese<\/h3>\n\n\n\n<p>Msemen are a jewel of Moroccan cuisine: thin, square crepe-like flatbreads traditionally served warm for breakfast or as an afternoon snack, accompanied by honey, butter, or olive oil. But beyond the classic, msemen also provide a perfect base for savory and creative dishes. Today, we bring you a modern and delicious version: msemen stuffed with Halal Chef beef mortadella and melted cheese.<\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<h5 class=\"wp-block-heading ht-four u-regular\">Ingredients.<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Msemen<\/li>\n\n\n\n<li>Sliced Beef Luncheon Meat<\/li>\n\n\n\n<li>Cheese<\/li>\n\n\n\n<li>Olive oil or butter<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"700\" height=\"392\" src=\"https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-700x392.jpg\" alt=\"\" class=\"wp-image-4526 size-full\" srcset=\"https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-700x392.jpg 700w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-250x140.jpg 250w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-768x430.jpg 768w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-1536x861.jpg 1536w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1-120x67.jpg 120w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-1.jpg 1920w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<p><\/p>\n<\/div>\n\n\n\n<h5 class=\"wp-block-heading ht-four u-regular\">Preparation.<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the msemen:<\/strong> If using homemade msemen, cook them lightly in a hot pan without browning too much. If using store-bought, warm them briefly so they become flexible.<\/li>\n\n\n\n<li><strong>Assemble the filling:<\/strong> Place a slice of Halal Chef mortadella and a bit of cheese in the center of each msemen. If desired, add chopped parsley or a pinch of cumin to enhance the flavor.<\/li>\n\n\n\n<li><strong>Fold and seal:<\/strong> Fold the msemen into a closed square (like an envelope), making sure the filling is well enclosed.<\/li>\n\n\n\n<li><strong>Heat and serve:<\/strong> In a non-stick pan with a bit of butter or oil, cook the stuffed msemen on both sides until golden brown and the cheese is melted.<\/li>\n<\/ol>\n\n\n\n<p>And that\u2019s it! A crispy, creamy, and flavorful bite. <strong>Will you give it a try?<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Can\u2019t find the dough or want to make everything from scratch? Here\u2019s the recipe to prepare it at home:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Basic Ingredients for Msemen:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wheat flour (you can mix in a bit of fine semolina for extra texture)<\/li>\n\n\n\n<li>Warm water<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Vegetable oil or melted butter (for greasing and layering)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Basic Step-by-Step Preparation:<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-700x700.jpg\" alt=\"\" class=\"wp-image-4530 size-full\" srcset=\"https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-700x700.jpg 700w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-250x250.jpg 250w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-150x150.jpg 150w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-768x768.jpg 768w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-450x450.jpg 450w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-900x900.jpg 900w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion-120x120.jpg 120w, https:\/\/comercialholgado.com\/contenido\/subidas\/2022\/08\/msemen-preparacion.jpg 1024w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>1. Make the dough<\/strong><br>Mix the flour with a pinch of salt, then gradually add warm water while kneading until you get a soft and elastic dough\u2014not too sticky, not too dry. Cover and let it rest for 20\u201330 minutes.<\/p>\n\n\n\n<p><strong>2. Shape into balls<\/strong><br>Divide the dough into small balls about the size of a walnut or slightly larger.<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>3. Stretch and grease<\/strong><br>On a floured or oiled surface, flatten each ball very thin using your hands or a rolling pin. Then, using a brush or your hands, spread oil or melted butter over the surface.<\/p>\n\n\n\n<p><strong>4. Fold to create layers<\/strong><br>Fold the dough in three parts or into a square, like an envelope, to create multiple layers. Sometimes it\u2019s folded into a rectangle first and then into a square. The goal is to trap air and fat between the layers so it becomes flaky when cooked.<\/p>\n\n\n\n<p><strong>5. Cook in a pan<\/strong><br>Heat a non-stick pan over medium-high heat and cook each msemen on both sides until golden and crispy. You can add a bit more butter or oil in the pan for extra flavor.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"Today, we bring you a modern and delicious version: msemen stuffed with Halal Chef beef mortadella and melted cheese.","protected":false},"featured_media":4524,"parent":0,"menu_order":3,"template":"","meta":{"_acf_changed":false,"_joinchat":[]},"class_list":["post-4537","cpt_receta","type-cpt_receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Msemen Stuffed with Halal Chef Mortadella and Cheese - Comercial Holgado<\/title>\n<meta name=\"description\" content=\"Disfruta con una serie de recetas sabrosas y sencillas con mortadela Halal. 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